You are viewing a selection of today's A La Carte menu, Starters.
Freshly made Soup of the Day, served with a fresh bread basket
€5.50
A smooth liver pate, made with garlic, brandy and red wine
€7.50
Brie coated with bread crumbs and deep fried, served with a wild cranberry sauce.
€6.00
Baked Portobello mushrooms, filled with a cream, white wine and mushroom sauce
€7.50
Served with sweet chili sauce
€8.50
Piping hot baguette served fresh from the oven
€4.50
